The Fine Art of Taste

A masterful, high-fashion elevation of classic bergamot. The robustness of premium Assam CTC is balanced seamlessly with sophisticated Darjeeling 2nd flush tea leaves, accented by hand-harvested pink rose petals and royal blue mallow flowers.

Crisp and fundamentally refreshing. Tightly rolled Chinese Gunpowder tea pearls are traditional-steeped with aromatic jasmine blossoms, refreshing authentic Moroccan mint, and subtle lemon verbena leaves for an exquisite finish.

A deep, complex crimson infusion bursting with tart sweetness. Intensely rich whole Egyptian hibiscus flowers are married beautifully with pristine rosehip pieces, sweet dried apple layers, bright cranberries, and dark elderberries.

An elite evening ritual blend designed for total tranquility. Whole, pristine Egyptian chamomile heads provide a buttery, sweet floral profile, heightened with calming lemon balm, clean citrus peels, soothing lavender buds, and sweet licorice root.

A spicy, aromatic composition formulated to shadow and refine. Warm, comforting dried ginger root coordinates meticulously with crisp green lemongrass stalks, bright citrus notes, soothing chamomile, and smooth licorice highlights.

A majestic, dramatic blend that brews a vibrant royal indigo, morphing into radiant purple with a touch of citrus. Exotic butterfly pea petals join fragrant orange blossoms, sweet lemongrass, citrus peel, and soft rose.